OnlineAngles News letter

This one is a little short but wanted it out for Dec.

Marry Christmas to all from the Board at Online Angels


I have changed the Board of Directors for Online Angels.

Board of Directors

Mary Reinhart, Founder/President

Royce Reinhart, Vice President

Marilyn Matthias, Treasurer

Georgine Reinhart, Secretary

Barbara Cullimore, Fundraiser

Diane Regula, Fundraiser Helper

Gloria Canfield, Fundraiser Helper

Jan Oswald, Community Organizer

Terri Adams, Public Relations Manager

Cyndi Peters, Newsletter Volunteer

Cheyanne Flynn, Newsletter Volunteer & Fundraiser Helper

 

We have 5 annual projects 
that we collect items for:


Back to school for Kids
We collect the following items for children:
New clothing, New Shoes
bookbags, pencil cases
pencils, pens, markers,glue
whiteout, erasers, highlighter pens
rulers, protractors, pencil sharpeners,
book covers, folders, binders
notebooks, filer paper


Christmas for Kids
We collect the following items for
children: NEW clothing, shoes
toys, stuffed toys, games, board
games, puzzles,
stockings/stocking stuffers 

Christmas Stocking for the Seniors
we need the following:
notepads, pens, pencils,
crosses/angels, slippers, socks,
puzzle books,combs, hand
sanitizer, neck lanyards,
tissues, anything you
think they would
love to receive in a stocking.

Winter Items for Others
We collect the following items to keep
others warm in the winter:
hats, gloves, scarves, mittens, earwarmers 


Dry goods for Families
We collect dry goods, boxed meals, boxed
desserts, non-persihables to help needy
families year round.


Quickie No-Bake Cheese Cake

Make 1 package of vanilla pudding, according to directions. Mix in one 8-ounce package of softened cream cheese until blended. Add this to a pre-made graham cracker pie crust and then refrigerate until it's solid. When you are ready to serve, top with your favorite canned pie filling. Store in the refrigerator.

 5 MINUTE CHOCOLATE MUG CAKE
 
 4 tablespoons flour
 4 tablespoons sugar
 2 tablespoons cocoa
 1 egg
 3 tablespoons milk
 3 tablespoons oil
 3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
 Pour in the milk and oil and mix well.

Add the chocolate chips (if using) and
vanilla extract, and  mix again.
Put your mug in the microwave and cook
for 3 minutes at  1000 watts.
The cake will rise over the top of the mug,
but don't  be alarmed!
Allow to cool a little, and tip out onto a
plate if  desired.
EAT! (this can serve 2 if you want to feel
slightly more  virtuous).
And why is this the most dangerous cake
recipe in the world?
Because now we are all only 5 minutes
away from chocolate  cake at any time of 
the day or night! 


Dec.'s pattern mittens

crochet pattern

http://www.bevscountrycottage.com/bevs-marvelous-mitts.html



knit pattern

http://www.bevscountrycottage.com/the-mitts.html


sewn pattern

http://www.earthheartdesigns.com/Pages/Patterns/All%20Patterns/sewn_mittens.htm


Raffle wins December

Thanks to everyone who bought tickets:

 Ballerinas blanket---ticket number 6---Tracy Scott---tracking number---075084010012851

Car fleece---ticket number 24---Marilyn Matthias---hand delivered

Crazy square ghan---ticket number 12--- Dianne Gillam---075084010012820

Stocking---ticket number 30--- Donna Adams---hand delivered

UNE blanket----only tickets sold to--- Donna Wileman---075084010012837

Sweet dreams blanket---ticket number 9--- Maria Galantino---075084010012844


Patch winners

1st place---Joan Martino [873 items]

2nd place---Mabel Gillam [821 items]

3rd place---Jan Oswald [772 items]



Volunteer of the Month
June 07---Dianne Gillam

                  July 07---Karen Williams
                 Aug 07---Mary Burns
                Sept 07---Emily Gnadt
                Oct 07---Emma Wood
                Nov 07--Terri Adams
                Dec 07---Stephanie Rios
               Jan 08---Carole Comeau
              Feb 08---Angi Swartzendruber
             March 08---Nancy Lankford
             April 08---Allene Strassle
             May 08---Lori Greer
              June 08---Karen Batt
             July 08---Bonnie Gray
            August 08--Jan Oswald
            Sept 08---Cheyanne Flynn
            Oct 08--Vera Fite
            Nov 08---Bonnie Myers

President's Volunteer Service Award Criteria            



 Any individual, family, or group can receive Presidential recognition
for annual and lifelong     
 commitment to volunteer service at home or abroad. The following are
the eligibility requirements:   
        
        
 AGE LEVEL HOURS     
 Up to 14 Bronze 50-74  
   Up to 14 Silver 75-99     
 Up to 14 Gold 100+     
          
 15 to 25 Bronze 100-174     
 15 to 25 Silver 175-249     
 15 to 25 Gold 250+     
          
 26+ Bronze 100-249     
 26+ Silver 250-499     
 26+ Gold 500+     
          
 Families and Groups Bronze 200-499     
 Families and Groups Silver 500-999     
 Families and Groups Gold 1,000+     
          
 All (earned over a lifetime)  Call to Service 4,000 





Honey Nut White Fudge

2 tbs Butter or margarine
2/3 c Undiluted Evaporated Milk
1 1/2 c Granulated sugar
2 c (4 ounces) miniature Marshmallows
2 c (12-ounce package)White Morsels
1 1/2 c honey roasted Peanuts, divided

2 tsp Vanilla extract

Combine butter, evaporated mink and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.

Stir in marshmallows, morsels, 1 cup peanuts and vanilla. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into
foil-lined 9-inch square baking pan.

Coarsely chop remaining peanuts; sprinkle over fudge and press in.
Chill until firm. Remove foil before cutting fudge into squares.